250330 Bananaman no Sekkaku Gourmet (Mizuki Yamashita) akb48ma com.mp4
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Himura-san explores the flavors and beauty of Japan, starting with Tateyama, Chiba, where fresh seafood bowls, fluffy local beef hamburgers, and rich miso ramen are must-tries. In Miyakojima, Okinawa, a limited pork ribs set meal, slow-cooked for 2 hours, steals the show. Next, in Sapporo, Hokkaido, massive portions of tender marbled steak impress, while Ueda, Nagano, offers thrilling tsukemen with a secret seafood and pork bone broth. Don’t miss the strawberry picking and glamping experiences for a perfect blend of adventure and relaxation!
#FoodAdventure #JapanExploration #SeafoodLovers #MisoRamen #StrawberryPicking #GlampingFun #PorkRibsDelight #TsukemenCravings
